Seafood & Salads

Seafood Menu - Apple Peddler Restaurants - Oregon
Salad Menu - Apple Peddler Restaurants - Oregon

At Apple Peddler Restaurant, your seafood and salad choices abound with savory selections that include Parmesan Crusted Cod and Oriental Chicken Salad.

Enjoy treasures from the sea like the Deep Fried Scallops, Fried Clam Strips, or Shrimp. Try something with a little spice like the Cajun Snapper. But don’t forget the Grilled Snapper; it’s lightly breaded, grilled, and served with vegetables and your choice of a dinner salad or baked potato!

Our salads include classic favorites like the Chicken Caesar or Chef Salad and more adventurous, south of the border selections like the Fajita or Taco Salad Ole

Sample something from both above and below with our winning Surf & Turf combo where you get a petite sirloin, broiled to your chosen specification, with shrimp, scallops, and grilled red snapper.

From the Ocean
All dinners are served with steaming vegetables, choice of hearty soup or crisp green salad and choice of rice pilaf or potato. Baked potato available: 5 PM – 9 PM (Add the Works to your baked potato! – Bacon bits, Cheddar cheese & sour cream add $1.59)

SALMON $16.99
Grilled or poached, this steak is truly marvelous! Always flaky and flavorful, served with melted butter and lemon.

CAJUN ROCK FISH $15.99
Louisiana inspired favorite! Cajun style rock fish served with tartar sauce and lemon.

GRILLED ROCK FISH $15.89
The delicate flavor of this fillet is protected by light breading before grilled. Served with tarter sauce and lemon.

PARMESAN CRUSTED COD $15.79
Moist & tender cod fillet topped with Parmesan, then grilled to perfection.

SHRIMP $14.79
Half dozen golden fried, breaded fan tails, served with shrimp sauce and lemon.

FRIED CLAM STRIPS $13.69
Golden fried clam strips, tender and tasty. Served with tartar sauce and lemon.

DEEP FRIED SCALLOPS $14.79
Breaded and deep-fried. These delicacies are joined by tartar sauce and lemon.

CAPTAIN’S PLATE $17.99
A combination of four wonderful treats-shrimp, scallops, snapper, and clam strips accompanied with tarter sauce, shrimp sauce and lemon.

FISH & CHIPS $14.59
Freshly prepared, a generous portion of cod fillets, golden fried, moist and tender.

Crisp Cool Salads

TACO SALAD OLE $11.89
A deep-fried tortilla basket is filled with tossed greens, then this Mexican inspired salad is topped with seasoned ground beef, grated cheese, green chilies and sour cream. Served with a side of salsa.

FAJITA $11.89
Seasoned chicken breast with sauteed peppers and onions over a bed of tossed green salad, served in a tortilla shell, with a side of salsa, a dollop of sour cream & tomatoes.

ORIENTAL CHICKEN $11.89
Tossed greens, crispy chicken breast, chopped nuts, oriental noodles, cucumber, tomato and boiled egg all enhanced with our sesame dressing.

CHEF SALAD $11.99
Julienne of ham, cheddar cheese, boiled egg and tomato. Accented with assorted vegetables and sprinkled with croutons. Served with a dinner roll and your choice of dressings.

CAESAR SALAD $9.99
Crisp romaine lettuce and caesar dressing tossed together and topped with Parmesan cheese and seasoned croutons served with a dinner roll (add broiled chicken breast add $2.99)

NORTHWEST COBB SALAD $11.99
Tossed greens, broiled chicken, bacon, boiled egg, crumbled bleu cheese, tomato and cucumber.

SOUP & SALAD COMBO $10.89
Two favorites-crisp tossed greens and a cup of hearty homemade soup-along with a dinner roll. Substitute with a Caesar salad add $0.99